Tyrolean food flavours in a Dolomites Hotel

Gourmet cuisine that is both traditional and innovative at the same time

A hotel in the Dolomites that makes cuisine its strong point and makes the Tyrolean food and Ladin mountain culture meet  the Mediterranean national culture: this has always been the case at Hotel Teresa, where we are strongly convinced that the success of a holiday also relies on pleasing the palate.

The international experiences and numerous recognitions received make our Chef Fabio and his team the innovative fulcrum of our sophisticated, diversified, and innovative cuisine, a perfect combination of typical mountain flavours, Italian specialities, and international elements.

Farms in Alto Adige are increasingly diversifying and sustainability and "zero kilometre" foods are a growing reality. Due to our collaboration with producers and farmers for the "Experience.Nature" project, our kitchen is able to offer a careful selection of early produce, local and wholesome products, and the household flavours of homemade pasta, bread, and tyrolean specialties.

In our Dolomites Hotel we pay particular interest to all of our guests, including those who suffer from coeliac disease, allergies, or intolerances, and have special nutritional needs that we always try to satisfy.

And finally, a self-respecting hotel in the Dolomites would never lack a wide and varied wine list with a selection of labels that gives a nod to Alto Adige wine specialities, a real joy for enthusiasts and connoisseurs.